Monday night chow...

[Mugwump]

...pulled out the griddle...Jan made French toast and bacon,,,,grape juice....MMM MMM mmmmmmmmmmmmmmmmmmm

[LizStreithorst]

Left over jambalaya again.  I've said it before and I'll say it again.  I make a killer jambalaya.

[Tony44]

I think its better the 2nd day but with fresh rice

[LizStreithorst]

I don't know how to make it with fresh rice.  With jambalaya the rice is thrown in to the pot to absorb the wonderful flavors from the chicken, cajun sausage, tomatoes and spices.   How do you get all that flavor in using fresh rice.  I'd like to try making it your way.

[wsantia1]

Nothing worth talking about here. Just fast food. Won't be cooking anything for at least a week.

[Mugwump]

Nothing worth talking about here. Just fast food. Won't be cooking anything for at least a week.

...good time for pasta 

[Tony44]

I put fresh rice in bowl then put on on top mix and micro and enjoy

[Rjb3]

Left over jambalaya again.  I've said it before and I'll say it again.  I make a killer jambalaya.

So I've heard . . . . . .

[LizStreithorst]

I put fresh rice in bowl then put on on top mix and micro and enjoy

Sounds more like an etouffee.  I like etouffee, too.

[Ron Sower]

...Gyro at the Greek restaurant with our gang of friends....

[BallAquatics]

I had a lovely baked chicken breast with white rice.....  and a cranberry chaser   

On the bright side, I'm down to 188.  The old leather jacket is fitting better every day!!!

Dennis

[Mugwump]

Left over jambalaya again.  I've said it before and I'll say it again.  I make a killer jambalaya.

So I've heard . . . . . .

...what did I miss ??