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Mugwump's Fish World

Other topics and Interests => Mugger's Feeding Trough => Topic started by: Mugwump on April 03, 2013, 08:26:29 PM

Title: Dang--->
Post by: Mugwump on April 03, 2013, 08:26:29 PM
Meat ball subs with provolone/grated parmesian /oregano.....we haven't had this in bit..it was awesome, juicy, hot, and just what the stomach ordered......MMMmmmm
Title: Re: Dang--->
Post by: BallAquatics on April 03, 2013, 09:12:11 PM
It was BigBoy platters here tonight with double lemon cream pie for desert.....

Dennis
Title: Re: Dang--->
Post by: JR on April 04, 2013, 06:10:40 PM
Pen Station tonite. 12" Dagwood East cost style
Title: Re: Dang--->
Post by: Frank The Plumber on April 04, 2013, 06:44:33 PM
Rainbow trout filet grilled, steamed brussel sprouts with avacado, a large spinach salad with olive oil and pepper and lemon/lime water.



Title: Re: Dang--->
Post by: ilroost on April 04, 2013, 07:03:25 PM
ham and cheese omlets, thank god that was the last of the easter ham!!!!
Title: Re: Dang--->
Post by: PaulineMi on April 04, 2013, 07:24:04 PM
Quote from: ilroost on April 04, 2013, 07:03:25 PM
ham and cheese omlets, thank god that was the last of the easter ham!!!!

Lol.

We split a 12" club sub sandwich.
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