Mugwump's Fish World

Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce

? 4 cups (8 slices) cubed white bread
? 1/2 cup raisins
? 2 cups milk
? 1/4 cup butter
? 1/2 cup sugar
? 2 eggs, slightly beaten
? 1 tablespoon vanilla
? 1/2 teaspoon ground nutmeg


Sauce Ingredients:
? 1/2 cup butter
? 1/2 cup sugar
? 1/2 cup firmly packed brown sugar
? 1/2 cup heavy whipping cream
? 1 tablespoon vanilla


Directions for Pudding:
Heat oven to 350?F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated -Fashioned Bread Pudding with Vanilla Sauce

sounds good

My Grandma B used to make it for us when we would visit....MMMMmmmm...I always had seconds  ;D

Just seconds Jon. I dont get up till it is all gone. Patty makes it for me all the time

Quote from: JR on August 12, 2013, 05:44:31 PM
Just seconds Jon. I dont get up till it is all gone. Patty makes it for me all the time

You should have seen the bowl that she served mine in.....LOL....I miss her... ;D