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Coq au vin, finally

Started by LizStreithorst, February 23, 2016, 04:04:41 PM

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LizStreithorst

February 23, 2016, 04:04:41 PM
I finally had the time and energy.  I did it Julia's way this time rather than my old tried and true way.  It smells divine. 
http://leitesculinaria.com/5399/recipes-julia-child-coq-au-vin.html
Always move forward. Never look back.

Mugwump

#1
February 23, 2016, 05:11:38 PM
Quote from: LizStreithorst on February 23, 2016, 04:04:41 PM
I finally had the time and energy.  I did it Julia's way this time rather than my old tried and true way.  It smells divine. 
http://leitesculinaria.com/5399/recipes-julia-child-coq-au-vin.html

oh, so you drank more wine than you cooked with.....LOLOLOL... |^|
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

wsantia1

#2
February 23, 2016, 05:19:58 PM
Quote from: Mugwump on February 23, 2016, 05:11:38 PM
Quote from: LizStreithorst on February 23, 2016, 04:04:41 PM
I finally had the time and energy.  I did it Julia's way this time rather than my old tried and true way.  It smells divine. 
http://leitesculinaria.com/5399/recipes-julia-child-coq-au-vin.html

oh, so you drank more wine than you cooked with.....LOLOLOL... |^|

It looks real good. I may make it myself. It's been maybe 30 years since I've eaten that.
Willie

Too Many Fish. Not Enough Tanks.

LizStreithorst

#3
February 23, 2016, 05:30:30 PM
It's done.  I tasted it  It is perfection itself.  Not that can hold a candle to Julia, but I did a couple of things differently.  My soul yearns for it now but I will control my great yearning.   It's best to let it cool and meld it's flavors even more in the fridge.  I will eat eggs tonight ::)
Always move forward. Never look back.
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