Author Topic: New York Cheesecake Tomorrow  (Read 91 times)

LizStreithorst

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New York Cheesecake Tomorrow
« on: May 10, 2020, 06:44:07 pm »
I had all the ingredients today but I used up the 1/2 cup of sour cream that I'd been saving it for on a fish recipe because I forgot to buy butter milk.

This recipe actually sounds perfect.  Another plus is that the recipes I have made by this woman have always turned out to be excellent (to my plebeian taste buds).
Always move forward. Never look back.

Barb

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Re: New York Cheesecake Tomorrow
« Reply #1 on: May 11, 2020, 02:52:04 pm »
I love cheesecake! On Sat. I made a Key Lime pie with real key lime juice from a famous place in Key West Fl.  It was great.  Hope your cake comes out well Liz.
Barb

LizStreithorst

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Re: New York Cheesecake Tomorrow
« Reply #2 on: May 11, 2020, 03:37:19 pm »
I used up all my sour cream.  I'll make it tomorrow after the grocery store. 
Always move forward. Never look back.

LizStreithorst

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Re: New York Cheesecake Tomorrow
« Reply #3 on: May 14, 2020, 08:27:38 pm »
I've had a slice of this cheesecake 3 days in a row.  I decided that it's good enough to post the recipe.  Just a tad too sweet for my taste but amazingly rich.  The texture is better after 24 hrs in the fridge.  This one is a keeper for sure.

https://www.africanbites.com/new-york-cheesecake/#wprm-recipe-container-597286

« Last Edit: May 14, 2020, 08:30:57 pm by LizStreithorst »
Always move forward. Never look back.

Ron Sower

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Re: New York Cheesecake Tomorrow
« Reply #4 on: May 15, 2020, 12:52:48 am »
...LOVE cheesecake... |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat|
Even duct tape can't fix stupid ... but it can muffle the sound...and zip ties, properly applied, can reduce the movement!

Barb

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Re: New York Cheesecake Tomorrow
« Reply #5 on: May 15, 2020, 03:32:56 pm »
So do I, all kinds.

 

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