Author Topic: Tuesday's dinner  (Read 67 times)


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Tuesday's dinner
« on: February 11, 2020, 05:15:16 pm »
Tuesday's dinner.

I swear to God, I make the world's best meatloaf.  I use a lb of ground round, a lb of sweet Italian saucage, a cup of quick cook oatmeal, an whisked eggs and from there I wing it.  This time I put in a minced sauteed onion and red pepper, what was left of my jar of smoked salsa, a good dash of soy sauce African spicy seasoning, mixed gently and formed into a free-form loaf.  The topping was a mix of French's yellow mustard and Sriracha sauce for spicy sweetness.  It sounds like a crazy mix of countries' flavors, but they sure do work together. I need to try to make it again and measure what I use so I can write a recipe. 
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Re: Tuesday's dinner
« Reply #1 on: February 11, 2020, 05:54:36 pm »
..we had boneless chicken breast baked in cream of chicken soup, mashers, spinach and pears.....absolutely delicious  |eat| |eat| |eat| |eat| |eat|

..chocolate sundaes during NCIS coming up... :) :) :) :)

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson


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