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GOOD EATS

Started by ghonk, May 05, 2016, 04:55:27 PM

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ghonk

Jerk country style ribs.


Mugwump

Dang !!!...those look delicious...... |^|
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

Mugwump

..We had BLT's, cantalope, sliced tomatoes.....and I snacked a few tangelos for dessert.....MMMmmmm...sweet little things.. |^|
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

LizStreithorst

Recipe please, Greg.
Always move forward. Never look back.

ghonk

I used Walkerswood jerk seasoning,it's a paste that comes in a jar.They also sell a marinade which i have never used.
Rubbed down the ribs and marinaded them in the fridge overnight.

Cooked them on the grill,they cook quickly and you will dry then out if you leave them to long.
You could also do them in the oven.

They sell regular and hot,i used the hot and it wasn't all that hot to me,next time  i'm going to add some heat to it.

http://www.walkerswood.com/product_traditional_jerk_seasoning.php