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Blanching veggies

Started by Mugwump, November 07, 2014, 05:44:25 AM

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LizStreithorst

Quote from: Rjb3 on November 07, 2014, 08:30:49 PM
Yep, collard greens are good for them. Mustard greens, too. It's easy to put a rubber band around a flat piece of slate and stick a bunch of stems under the rubber band. Same way for spinach. You can do it, Liz.

Yes, I can do that.  I wish it were as easy to take care of my own self as it is taking care of my fish, dogs, and horses. 
Always move forward. Never look back.