Wednesday chow

[Mugwump]

..pork chops, mashers/gravy/ and broccoli .........pears?.....smells good in here 

[Ron Sower]

...heading out to the grocery store in a few minutes...we'll decide there what it will be tonight...

[Mugwump]

...you're a braver man than me going grocery shopping while hungry......take Brinks with you...

[Ron Sower]

...you're a braver man than me going grocery shopping while hungry......take Brinks with you...

...not hungry...just finished lunch...and it was a good one..!

[Mugwump]

...you're a braver man than me going grocery shopping while hungry......take Brinks with you...

...not hungry...just finished lunch...and it was a good one..!

,,,ah....you're a wise man 

[LizStreithorst]

I guess I'll have the last of my Korean pork chops. 

[Mugwump]

I guess I'll have the last of my Korean pork chops.

...pork chops?...or ribs?....either sounds really good 

[LizStreithorst]

Sorry, ribs.  I have lots of sauce left  The making of the sauce is what takes the most time..  I think I'll make Korean friend chicken with it next.  After that I'll be ready for something basic like meat loaf and mashers.

[Mugwump]

Sorry, ribs.  I have lots of sauce left  The making of the sauce is what takes the most time..  I think I'll make Korean friend chicken with it next.  After that I'll be ready for something basic like meat loaf and mashers.

,,got a sauce recipe?.....might want to try it sometime...

[LizStreithorst]

This is the recipe for the ribs I made.  It includes the recipe for the sauce.  The sauce is both sweet and hot.
https://www.bonappetit.com/recipe/barbecue-ribs-with-gochujang-sauce

[LizStreithorst]

This is how I'll make the fried chicken except that I will use the sauce that I have.  I have everything but the rice vinegar.  If my store doesn't have it I'll find a reasonable substitute.
https://dinnerthendessert.com/korean-fried-chicken/

[Mugwump]

This is how I'll make the fried chicken except that I will use the sauce that I have.  I have everything but the rice vinegar.  If my store doesn't have it I'll find a reasonable substitute.
https://dinnerthendessert.com/korean-fried-chicken/

...a bottle of Saki maybe....?...white vermouth?....my Mom used it when making her 'Plantation chicken'...it helps make a delicious sauce...tho not for fried chicken 

[LizStreithorst]

I'm thinking apple cider vinegar for the fried chicken.

This sauce would would be a perfect glaze for a meat loaf as it is.  The ketchup/mustard glaze doesn't have much of a kick to it.  The combination of the mellow meat loaf with the sweet but hot Korean glaze would be perfect.  Perhaps I'll make the meatloaf next.  I can almost taste it in my mind's taste buds.

[Mugwump]

I'm thinking apple cider vinegar for the fried chicken.

This sauce would would be a perfect glaze for a meat loaf as it is.  The ketchup/mustard glaze doesn't have much of a kick to it.  The combination of the mellow meat loaf with the sweet but hot Korean glaze would be perfect.  Perhaps I'll make the meatloaf next.  I can almost taste it in my mind's taste buds.

....classic Liz description.....