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Tuesday dinner

Started by Mugwump, April 03, 2018, 02:30:57 PM

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Mugwump

April 03, 2018, 02:30:57 PM
..looks like beef tips, broad egg noodles, gravy, and fruit cocktail......MMMmmm...I love those noodles... |^|
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

wsantia1

#1
April 03, 2018, 03:04:28 PM
A porterhouse that I got on sale, baked potato and mixed veggies. 2 cream-cycles for dessert. I'm stuffed.
Willie

Too Many Fish. Not Enough Tanks.

Mugwump

#2
April 03, 2018, 03:07:07 PM
Quote from: wsantia1 on April 03, 2018, 03:04:28 PM
A porterhouse that I got on sale, baked potato and mixed veggies. 2 cream-cycles for dessert. I'm stuffed.

...just two  huh.....LOL....come on... :D
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

waterboy

#3
April 03, 2018, 03:11:31 PM
Chicken Fajitas.  I am trying something new.  They look good.
Dale

I'm not afraid of work.  I can lay down right next to it and go to sleep.

Mugwump

#4
April 03, 2018, 04:49:57 PM
...that was so good....MMMMmmmmm    |^| |eat| |^|
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

LizStreithorst

#5
April 03, 2018, 07:53:54 PM
I made this killer seafood gumbo Sunday.  It had all this beautiful seafood in it.  I followed the directions and added seasonings along the way.  It was good enough but still lacking.  I adjusted the seasonings Monday.  It was good.  I did the same adjusting today and decided that it had every subtle flavor that I was looking for. 

I shall the give the entire 7 qt batch the same seasoning and give a pint to the Chef only if he agrees to critique it.  I'm very much looking forward to hearing what he thinks of my cooking.  Yes, I started from a recipe but is was me tweaking that made it good.  I know Chef Andy well enough to know that he will be honest with me.
Always move forward. Never look back.

BallAquatics

#6
April 03, 2018, 09:31:09 PM
They were swamped at work last night so I went in on my day off.  One of the ladies I work with even made me lunch...  cheesy rice and broccoli with baked ham.  Very tasty!  Had enough for dinner again tonight.  Was just as good as the first time!

Dennis
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