• Welcome to Mugwump's Fish World.
 

News:

I increased the "User online time threshold" today (11/29/2023) so maybe you won't lose so many posts.   Everything is up-to-date and running smoothly. Shoot me a message if you have any comments - Dennis

Main Menu

User

Welcome to Mugwump's Fish World. Please login.

April 23, 2024, 10:49:19 PM

Login with username, password and session length

Stats

Stats
  • Total Posts: 127,310
  • Total Topics: 18,529
  • Online today: 144
  • Online ever: 787
  • (January 22, 2020, 01:11:59 PM)
Users Online
Users: 0
Guests: 121
Total: 121

Friday night chow...

Started by Mugwump, January 19, 2018, 02:24:47 PM

Previous topic - Next topic
Print
Go Down Pages1
User actions

Mugwump

January 19, 2018, 02:24:47 PM
..it'll be something quick tonight...the g'sons will have eats at home before they arrive around 5-5:30.... huh

..leftover turkey??.... huh
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

Ron Sower

#1
January 19, 2018, 03:29:03 PM
...FNDG going to Palomino in Coolidge....Mexican fare...
Happy Aquariuming,
Ron

LizStreithorst

#2
January 19, 2018, 04:36:02 PM
I'm starving now and the short ribs won't be ready for over an hour.  I'll have the left over chicken soup.  It was memorable and will be more so after aging.  I'll let the short ribs rest in the fridge once their cooked.  It's for the best as I forgot to buy taters to mash.
Always move forward. Never look back.

Ron Sower

#3
January 19, 2018, 10:55:41 PM
Quote from: Ron Sower on January 19, 2018, 03:29:03 PM
...FNDG going to Palomino in Coolidge....Mexican fare...
...first time at this place...turned out to be a good Mexican restaurant.... |^| |^| |^|
Happy Aquariuming,
Ron
Print
Go Up Pages1
User actions