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Josie's (Miranda's) Beefheart mix

Started by Mugwump, September 12, 2017, 06:06:23 PM

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Mugwump

The next question we are asked most often is how do we make our beefheart mix. We posted the recipe on our website, but here it is in case you missed it. You can adjust the quantities according to your needs, and feel free to add other ingredients that your discus may like.

10 lb trimmed beef heart
1 lb salmon (skin off)
1 lb shelled jumbo shrimp
3/4 lb cooked spinach
1 large ripe banana
2 vitamin/mineral tablets (ground)
2 fish oil capsules (1000 mg, cut open)
2-3 tbsp ground garlic
1/2 cup spirulina flake (binder)
1/2 cup high quality flake food (binder)

Grind the first 5 ingredients together using a meat grinder or food processor.
Mix the remaining ingredients into the ground meat mixture using food processor (low speed).
Pack 1.0-1.5 lb in flat sheets in 1 gallon ziplock bags.
Freeze until ready to use.

Looks good, smells good, and the discus love it!
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

wsantia1

I'd have to do a lot of quantity adjusting.
Willie

Too Many Fish. Not Enough Tanks.

Mugwump

Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

LizStreithorst

I haven't made beef heart in years.  Way too much trouble.
Always move forward. Never look back.